Radon Test to Make Sure You’re Safe

Written by admin on December 5, 2017. Posted in Denver radon mitigation, Local sump pump installation, Radon mitigation and abatement service

Radon testing denver

Americans face a problem in many areas of the country today, a radioactive killer that is so circumspect that it leaves no odor trail or even the faint glow from an ultraviolet light. The radioactive killer is Radon and it has been known for thousands of years to appear to give “rejuvenation” for skin. In fact, it is decaying it.

Radon is known as an element on the Periodic Table and exists because of the decaying of Uranium–it is one of Uranium’s radioactive isotopes that is given off during the decaying of the element. Because Uranium decays so slowly and because of the long half life of Radon (the half life being the amount of time before half is gone), Radon will exist for millenia.

Radon, various environmental U.S. agencies have warned, poses a great threat, specifically in seven states a

Promote Restaurant and Commercial Kitchen Safety With Regular Fire Inspection Services

Written by admin on October 14, 2017. Posted in Fire extinguisher services in tampa, Kitchen fire suppression inspection tampa, Tampa kitchen fire suppression inspection

Fire equipment clearwater

Unfortunately, restaurant fires are not uncommon. Commercial kitchen fires occur on a regular basis, and more than 8,000 of these fires are reported every year. Given this, it is important to schedule regular fire safety inspections which includes regular service for fire extinguishers. It’s important to note that when portable fire extinguishers are in good working order, they have been able to safely extinguish a large percentage of commercial kitchen fires.

Recent data shows that 41% of non-confined restaurant fires begin in the kitchen and cooking areas. It has also been determined that 57% of these fires were caused by a variety of cooking equipment. When fires occur due to equipment igniting within a non-confined restaurant building fire, the major causes are due to deep fryers, ranges,