America's Best-Loved Community Recipes, Volume 2 (Better Homes and Gardens)

This is an incredibly diversified mix of American cooking recipes in easy-to-read sections and bright and beautiful color photographs. The sections include: poutry, meats, fish & seafood, soups & stews, pasta rice & legumes, salads & dressings, vegetables, breads muffins & sandwiches, cakes & cookies, desserts, and appetizers beverages & snacks.

I have never had a bad experience with any of the recipes in this book. For that reason it has earned its place with my other two all-time favorite cookbooks "Betty Crocker Cooking Basics" and "Farmhand's Favorite Pies" as an "ACK! Company's Coming!" type of cookbook... a book that I can run and grab off the shelf and with a little bit of effort turn out a flawless and decadent meal.

Just in case you were wondering, my favorite recipe in this book is that of "Grasshopper Bars" featured on page 366. It's a fudgy brownie base topped with a sinfully rich mint cream, and a cool chocolate topping. Try it; you'll LOVE IT!


Diversified Hometown Recipes   July 19, 2001
M. L. Hall (Seattle, WA)
5 out of 5 found this review helpful

Each little town has probably put out a small cookbook sometime, Best Loved Community Recipes highlights the tastiest.

You'll find tried and true favorites along with new twists on old recipes. Eggplant Appetizers, Mary's Cheeseball, and Mini Calzones could spice up a gathering.

If you need a good basic recipe like Caramel Corn, Oatmeal Bread, or Hot Cross Buns- this is your cookbook.

From muffins to rolls, cookies, cakes and pies, you'll find what you need. Try the delicious Apple Dessert Pancake, I served it for dinner one night with rave reviews!

Grand recipes for fish and seafood as well as meats, pizzas and noodle dishes fill the 464 pages.

Do yourself or someone else a favor and add this cookbook to your collection. Your crew will thank you time and time again.


Fantastic   June 8, 2001
myshelf.com reviewer Sue Johnson (Marion, NC United States)
6 out of 6 found this review helpful

America's Best Loved Community Recipes Better Homes and Gardens Published by: BH&G ISBN:0-696-200095-3

Imagine if you could sit down and open a book of your Grandmothers, Aunts and Ladies of the Church Auxiliary's favorite recipes. That is exactly what this book is. Imagine being able to bake that perfect egg custard pie just like your Grandmother used to make. Or perhaps make that wonderful chicken casserole like Mrs. Smith in the church choir. You never could get her to write down what that secret ingredient was.

It takes all the recipes from the many community cookbooks from around the United States and picks out the most popular and requested ones. They are then nicely pictured with a photograph of the finished dish as well as illustrations on how to do some of the techniques. Also included is information about the cookbook it was taken from and a quote or information from the person who contributed it

Reaching for this cookbook is just like reaching out to touch a dear and trusted friend. Not only are all the ingredients listed but also those techniques you are a little unsure about are explained well and then they are illustrated also. I was never sure how the best way was to take the skin off chicken pieces and this book shows exactly where to start and how the pieces should look when you are finished